Tour of Local Fare 2015

[Marla]

Back by popular demand... With the start of the new year, we will start a new tour for 2015.

Keep your eyes posted on this thread for upcoming dates and locations to try some of what our area has to offer in German food. We will generally pick a location once a month. This is an informal, open invite to all LEAKOIL members.

2015 will start off at:
Das Schnitzel Haus - http://www.dshparma.com/
Jan. 23rd at 6:00 PM.
For those of you who missed this stop last year, be sure to put it on your calendar... I hope to see you there.

Also, if you have any suggestions for locations to try, please post it here...we will put it in the schedule (assuming the place is open for business).

[wwebner]

Whoo Hoo

[Mike Kever Kombi]

So...

good job

[TRL]

Yay! Cervesa!

[Marla]

Just a reminder to everyone, this Friday we kick off the 2015 tour. Hope to see you there!

[TRL]

Great German food, beer, and the chance to hang with mostly good looking people! Wow! What a deal!

[Marla]

We had a great time at Das Schnitzel Haus on Friday. It was our largest group to date...

Next Stop:
Sterle's Country House
East 55th - Cleveland
Feb. 27th 6:30 PM

With our group getting larger, we need to make sure we call ahead to let the restaurant know how many people to expect. If you plan on attending, please send me a PM before Feb 26th. I will make the arrangements.

Thanks... hope to see you there!

[Mike Kever Kombi]

http://sterlescountryhouse.com

[Marla]

Just bumping this up as a reminder...

Sterle's Country House
East 55th - Cleveland
Feb. 27th 6:30 PM (Next Friday!)

Looks like they will have live music for the evening. I also looked at the menu and they do offer a fish fry.

Please post in this thread or let me know through PM if you plan on coming so we can call ahead.

Thanks!

[Mike Kever Kombi]

This Friday. 1410 East 55. Plenty of on site parking.

As a reminder, if you plan on attending, and haven't already responded, PLEASE post to this thread or send Marla a PM. Last month we had 7 people respond, and almost 20 that showed up. We reserved a table for 10, if THE Rick Lang did not know the staff, we would not have been able to be seated together. Very few if any other restaurants will be as accommodating during dinner rush on a Friday, thanks in advance.